Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the…
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Bicol Express, known natively in Bikol as sinilihan (lit. ’spiced with chili’), is a popular Filipino dish which was popularized in the district of Malate, Manila…
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Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell…
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Pork Chow Fan is a pinoy version of chow fan originated from Chinese cuisine. In the Philippines perhaps the most popular one is the Chowking’s…
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Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party…
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