Shabu-shabu was introduced in Japan in the 20th century with the opening of the restaurant “Suehiro” in Osaka, where the name was invented. Its origins…
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Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or…
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Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the…
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Bicol Express, known natively in Bikol as sinilihan (lit. ’spiced with chili’), is a popular Filipino dish which was popularized in the district of Malate, Manila…
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Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. A popular variation of tokneneng is kwek kwek. The main…
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Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell…
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Lobster with cheese baked to golden brown is the best way of cooking lobster. Easy baked lobster with cheese recipe for home cooks. Depending on…
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Pork Chow Fan is a pinoy version of chow fan originated from Chinese cuisine. In the Philippines perhaps the most popular one is the Chowking’s…
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Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party…
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