Shabu-shabu was introduced in Japan in the 20th century with the opening of the restaurant “Suehiro” in Osaka, where the name was invented. Its origins…
Leave a CommentAuthor: borntoobsession
Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or…
Leave a Comment
Isang makulimlim na biyernes napagplanuhan namin mag walking/jogging magasawa. Para naman mabawasan ang mga taba sa katawan. Ito ang isa sa mahirap gawin lalo na…
Leave a Comment
After several months of lockdown and extensive period of sterilization, finally UAE government announce the re-opening of public beaches and Parks. Residence and tourist people…
1 Comment
Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the…
Leave a Comment
Bicol Express, known natively in Bikol as sinilihan (lit. ’spiced with chili’), is a popular Filipino dish which was popularized in the district of Malate, Manila…
Leave a Comment
The ‘Together We Are Good’ programme is the first project of Ma’an’s Social Fund that allows community contributions to help tackle social challenges. It channels…
Leave a Comment
Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. A popular variation of tokneneng is kwek kwek. The main…
Leave a Comment
Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell…
Leave a Comment
Lobster with cheese baked to golden brown is the best way of cooking lobster. Easy baked lobster with cheese recipe for home cooks. Depending on…
Leave a Comment