Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the Philippines and is considered as one of the delicacies of the region. Pork belly, pork hocks, and pork ham are the 3 most common pig parts used to make this delightful masterpiece.
Humba (homba), which literally translates to tender (hum) pork (ba), is a Visayan braised pork dish similar to the classic adobo.
In this sweeter and fattier regional version, pork belly is slow-cooked in a mixture of soy sauce, vinegar or pineapple juice and aromatics such as garlic, onions, peppercorns, and bay leaves. When the meat is fall-apart tender, palm sugar, pineapple, fermented black beans, and dried banana blossoms are added for extra depth of flavor and texture.
PLEASE SUBSCRIBE TO MY WIFEY’s YOUTUBE CHANNEL
Hit The Subscribe Button And Press The Bell Icon For The Latest Upload Video
YouTube Channel : https://www.youtube.com/channel/UCcVwSKYo5yzctjvdgE7GzPQ