Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. A popular variation of tokneneng is kwek kwek. The main difference between the two lies in the egg that is used.
Kwek kwek is traditionally made with quail eggs, while tokneneng is made with duck eggs or chicken eggs. Due to their similarities, the two are often confused with some people calling tokneneng “kwek kwek” and vice versa. Tokneneng is usually served with a spiced vinegar-based dip mixed up with chopped onions and chili.
Chicken Skin Chicharon have been a part of the Philippine culture as you can see this snack being sold in most of the street vendors and restaurants. It is also a very popular beer match when people are having their drinking sessions. Best enjoyed with a spiced vinegar-based dip, mixed up with chopped onions and chili and ice cold beer.
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