Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.
PLEASE SUBSCRIBE TO MY WIFEY’s YOUTUBE CHANNEL
Hit The Subscribe Button And Press The Bell Icon For The Latest Upload Video
YouTube Channel : https://www.youtube.com/channel/UCcVwSKYo5yzctjvdgE7GzPQ